10 Results

  • "2-Left Feet" Ballroom Dance*

    Convinced that you have 2-left feet and that dancing is not meant for you? Or, someone you know? But still... it would be helpful to know a few steps. Just in case... Learn fun moves and simple tips from a pro to ease you over those times. This workshop takes your old "Swing and Sway" and spices it up with simple, easy moves. You'll be spinning: turning and twirling together before you know it and you'll feel comfortable in any setting! By the end of the session... you won't want to let go! Couples Only Please. Meets at R.L. Stevenson Elementary School Monica Mohn, Instructor, has over 20+ years of ballroom dance experience. She coached with the finest instructors in the USA, Canada and England, earning 3 "USA Dance" National Ballroom Dance titles and numerous dance awards.
  • Asian Favorites*

    You'll begin by preparing delicious egg rolls stuffed with pork, shrimp and vegetables served with both hot mustard and sweet and sour sauce for dipping.You'll then prepare fried rice using chicken, shrimp, fresh vegetables and the secret sauce. Classic pork chow mein follows served with crispy egg noodles as well as chicken egg foo young. Founder of "Flavors from the Home" Jeff Sandino's love of food began at the Lincoln Deli. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40+ year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My pie pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.
  • Chateaubriand

    We’ll start with delightful autumn salad tossed with crispy granny apples, candied walnuts, feta cheese and dried cranberries in a raspberry vinaigrette. Featuring “Chateaubriand” beef tenderloin seared, roasted and served with amazing sauces including bordelaise, béarnaise and pepper sauce. Accompaniments will include creamy potatoes au gratin, tomatoes provencal and fresh steamed asparagus tossed with olive oil and fresh squeezed lemon. We’ll finish with crème caramel, an exquisite homemade custard served in a pool of caramel. Founder of "Flavors from the Home" Jeff Sandino's love of food began at the Lincoln Deli. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40+ year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My pie pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.
  • Fabulous Fish Dishes

    Learn to create delicious fish dishes using a few basic techniques. This menu starts with a mixed greens and garden vegetable salad with a homemade creamy garlic dressing. We’ll grill fresh tuna steaks with a fabulous Mediterranean style relish served with pasta tossed with garlic in olive oil. Moist, flaky Atlantic salmon is slow baked with an oven dried tomato and dill butter sauce. Walleye Pike will be lightly breaded and pan-fried to a crispy golden brown and served with homemade tarter sauce and mashed potatoes. Key lime pie finishes topped with fresh whipped cream. Founder of "Flavors from the Home" Jeff Sandino's love of food began at the Lincoln Deli. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40+ year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My pie pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.
  • Line Dancing*

    Let the inner dance come out in this 2-week session. We will cover the classics of Slappin' Leather, Tush Push, Electric Slide, Hustle, Bus Stop and more! No partner needed for a night of fun! Meets at RL Stevenson Elementary School Monica Mohn, Instructor, has over 20+ years of ballroom dance experience. She coached with the finest instructors in the USA, Canada and England, earning 3 "USA Dance" National Ballroom Dance titles and numerous dance awards.
  • Tantalizing Thai Cuisine*

    You'll begin by preparing vietnamese summer rolls served with both hoisin and peanut sauce for dipping. Vietnamese spring rolls follow with pork, shrimp, and glass noodles stuffed in rice paper and fried to a golden brown, served with the classic nuoc cham dipping sauce. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles using shrimp, eggs, chilies, garlic, basil, scallions, bean sprouts, sesame oil, lemon and crushed red pepper flakes. For dessert, it's thai lime custard with a chocolate mint glaze. Founder of "Flavors from the Home" Jeff Sandino's love of food began at the Lincoln Deli. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40+ year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My pie pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.
  • The Art of Sushi*

    Come explore the world of sushi as you create this Japanese delicacy yourself. We'll begin by preparing the coveted sushi rice then you'll learn the art of "nigiri-sushi"(hand molded rice) topped with shrimp, unagi, and ahi tuna. You'll then learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce. Founder of "Flavors from the Home" Jeff Sandino's love of food began at the Lincoln Deli. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40+ year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My pie pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.
  • True Detox in a Toxic World

    Nearly half of all Americans now suffer from one or more chronic diseases. In this enlightening and engaging course, we will explore why this is the new norm in today’s world. You will also learn many science-supported lifestyle shifts that you can start today to detox your life and upgrade your health and well-being simply, naturally, and sustainably. And that’s not all! You will go home with your own “True-Detox Kit,” which includes: ➢ a sample DIY product to take home; ➢ over 15 food and other DIY recipes to help you live a true-detox lifestyle, from cooking to cleaning to personal care; ➢ a buyer’s guide to cleaner, greener: food, beverages, cleaning products and personal care items; ➢ a list of common toxins to avoid; ➢ a bank of resources to pursue further research in line with your Personalized True-Detox Action Plan; ➢ and comprehensive course notes.
  • Wedding Dance Crash Course-It's Not Too Late!!

    Your thought about it! You wanted to! But where did the time go? Not to worry: in just 2 hours learn the common wedding dances: Waltz, Rumba, Foxtrot and Slow Dance. Monica Mohn, nominated for "Wedding Dance Instruction" by MN Bride will teach you easy dancing skills and fun patterns so you'll feel comfortable and look great on that special day! Couples Only Please. Meets at RL Stevenson Elementary School Monica Mohn, Instructor, has over 20+ years of ballroom dance experience. She coached with the finest instructors in the USA, Canada and England, earning 3 "USA Dance" National Ballroom Dance titles and numerous dance awards.
  • Your Cleaner, Greener Home Starts Now!

    Do you want a clean home or a green home? Why not have both? In this engaging, demonstration and hands-on class, discover how and where toxins lurk throughout your home and why they can be harmful to you and your family. Learn cheap, simple swaps to help you clean your home effectively without toxic chemicals, as well as toxin-reducing actions you can start immediately for free! Best of all, you’ll leave class with your own “Cleaner, Greener Home Kit,” which includes: ➢ a sample product to try at home immediately; ➢ over a dozen DIY recipes to create your own chemical-free cleaning and personal care products; ➢ buyer’s guide to off-the-shelf products; ➢ a list of common toxins to avoid; ➢ and comprehensive course notes.